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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20130522T212407Z
CREATED:20110310T203728Z
UID:ATEvent-deeba7cdd60d597b2d437415e8fc12f9
LAST-MODIFIED:20110421T204045Z
SUMMARY:STS Food for Thought\: Sophia Roosth - "Of Foams and Formalisms\: Scientific Expertise and Craft Practice in Molecular Gastronomy"
DTSTART:20110514T190000Z
DTEND:20110514T203500Z
LOCATION:SSH 1246
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR
